High days and holidays

I must admit that when Al first suggested going on holiday a mere two weeks after returning to work and with me still looking for a job, I thought it was a bit indulgent even by our standards. He made two strong and valid points.

  1. We had been in quarantine, not on holiday. We hadn’t chosen to stay in nor to be furloughed/have our contracts lapsed. It was not relaxing or without stress and it impacted negatively on our sleep and mental health. There was and remains a level of fear about the virus, but as there were less need for restrictions we could move forward.
  2. There were no tourists and a once in a lifetime opportunity to see some places empty in a way they probably never will be again. This in itself would enable us to take advantage of places that were usually too full of tourists or too expensive, whilst also supporting those local economies adversely impacted.
Good coffee and pastries

High Days

When I thought about it, I knew it made sense. Many of you are probably also feeling bored of looking at the same four walls and streetscapes, no matter how lovely they are, after 3 months of lockdown. Just as we visited Ravenna and Modena when the within region restrictions were lifted to give ourselves a change of scene and a chance to do the exploring we came here for, so we also began to look further afield as the Regional restrictions were lifted. We have a renewed hunger for the outside world and all that it has to offer.

Holidays

We had previously planned to go on holiday for the end of June/beginning of July for my birthday and to attend an outdoor festival in Milan to watch Faith No More. Although the festival was not officially postponed immediately, Faith No More had already begun to cancel and reschedule the tour and the writing was on the wall for live music generally. As we were still in lockdown at this time thoughts of our holiday drifted from our minds, until now…

As we started to look there seemed to be a lot of deals and discounts around, which meant we could search in areas that are usually completely out of our price range. This included the beautiful Cinque Terre on the Ligurian coast. We had looked at this area for our honeymoon and even with that expanded budget it was far too expensive for us. However, at the moment, many holiday operators and holiday homeowners are desperate to rescue their summer season and so bargains are aplenty. We found a very reasonably priced air B&B with air con in a central location, Rapallo.

Having taken the leap and decided on a holiday in Liguria we were delighted that although some things were not open or not running this was more than made up for by the fact we pretty much had all the main sites to ourselves, give or take a handful of brave French or Swiss adventurers. There was so much to see, do, eat and drink that I am putting the details in separate posts which I will upload over the next couple of weeks and link here.

Very good wine of the region

In fact, it was so successful that when we returned, we immediately booked a shorter escape to another of Italy’s usually tourist stuffed treasures. If you are thinking of new adventures and a change of scene, while boosting a local economy and taking a silver lining of sorts from the last few months, I highly recommend it.

Thursday 7th March – Bordighera to La Spezia

The morning view from the balcony in Bordighera was a real treat and we were able to see through the trees and houses down to the sea. We had not realised how close we were. The garden was filled with fruit laden citrus trees. We headed out on the coast road in the direction of La Spezia. We had thought we would stop for lunch in Genoa but the timings did not seem to work out and as we drove past the outskirts, of what is an undoubtedly industrial city, we did not see anything condusive to taking a break and enjoying the view.

The coast road did not follow close enough for us to see Portafina except in outline. During the dash across the country we had used many toll roads and I had a very lovely bruise on the underside of my left arm from leaning on the rolled down window, stretching out of the passenger window to pick up tickets or insert the payment card. The journey around the coast had avoided the tolls and offered us fabulous scenery but was adding considerable time and physicality to our drive. We drove through Rappelo and then, after a quick calculation of how long it would take on the coast road vs the toll roads, we decided to go for the toll roads to save 2 hours and Al’s aching shoulders. The toll roads here, while less winding than the coast road, are either long tunnels down into and up out of mountains or they are valley spanning bridges. The views were fantastic, but you were afraid to take your eyes off the road. The barriers in some places seemed very insubstantial and there were large stretches of road works that meant traffic in both directions was running in the same tunnel or area of bridge at 110km with little to separate them but the lane markers.

We arrived in La Spezia, another town about which we knew nothing, as the sun was beginning to set. Our last coastal stop before heading in land. The hotel NH La Spezia was central and the most expensive of the trip. Our room was great and although it did not have a balcony it did have an enormous picture window over the harbour. As we were on the 6th floor and not overlooked we left the curtains open so we could wake up with natural light.

We went on our nightly sojourn for food and found a lovely bar called Odioilvino which did excellent aperitivo. We stayed there for a few drinks before going for dinner which meant that we were already quite full when we left.

Aperitivo

We ended up in an Irish themed pub, which had a massive restaurant on the corner showing sports and a really intimidating old man style more traditional pub to the side. It is worth noting that we have found at least one Irish pub in every single place we have stopped in both France and Italy. The restaurant was noisy but it was getting late so we ate there before retiring to the hotel to prepare for our final day of driving and our arrival in Bologna.

Yes, that is chips on a pizza!